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Welcome to LOUDEAC VIANDES, where we celebrate the typical rural taste in every succulent cut. Our curated selection of premium pork products captures the authentic flavors found in rural kitchens. Meticulously sourced from trusted suppliers committed to ethical practices, each bite is a tribute to tradition and excellence. Join us in savoring the genuine, down-to-earth goodness of [Your Porky Paradise], where every meal is a celebration of the countryside’s rich and flavorful heritage.

Food Safety

Producing safe food requires education and training for anyone who comes in contact with pigs. We have a dedicated set of practices in place to guarantee pigs are handled properly.

Animal Well-being

Safe food begins with healthy animals and quality care. Animal well-being is our ethical responsibility and it’s a top focus every day on the farm.


To keep our farms’ environmental impact in check, we monitor everything from the soil and manure to water quality and emissions.

Our People

A safe work environment keeps both our people and our pigs safe. Our practices guarantee that anyone who steps foot on a farm has the proper education and training.


Sustainable Pig Farming

America’s pig farmers care deeply about the environment, because we rely on the soil, water and air for our livelihoods. We also raise our families on our land, feed them the food we produce and pass our farms to our children – the next generation of pig farmers. Some may say we rent the land from our children and future generations of pig farmers.

For more than five decades we’ve been committed to sustainable pig farming and continuous improvement, and that commitment is stronger than ever. As an industry, we are guided by six principles embodied in our We Care commitment: Food Safety, Animal Well-being, Environment, Public Health, Our People and Community.

Through our commitment to these principles, we are evolving and improving practices across our supply chain to deliver proven progress toward the safest, highest-quality pork supply in the world.

As pig farmers, we will build trust in and increase the value of U.S. pork by doing what’s right for people, pigs and the planet. We know sustainability and continuous improvement goes beyond our barn doors, and we will continue to create advancements that help us care for our farms and communities.

Sustainability Research Alliance

Research is integral to understanding the impact of pig farming and improving and implementing sustainability practices. The National Pork Board recently joined the United Soybean Board, National Corn Growers Association and Environmental Defense Fund to form the Sustainability Research Alliance, a program that shares research, coordinates new research and communicates results with each organization’s members.

Our Environmental Footprint

Today’s pig farmers are leaders in understanding their carbon, water and land footprints. The National Pork Board developed the Pig Production Environmental Footprint Calculator to give farmers a tool to estimate the amount of land and water used and greenhouse gases released from their production site.

In addition, pig farmers increasingly use wind turbines, methane digesters and solar panels to power their farms. The practices allow farmers the potential to become carbon neutral, and even carbon negative, by providing renewable energy back to power grids.

Sustainability Initiatives

In addition to reducing our carbon footprint, pig farmers also work toward:

  • Improving soil health and sustainably reusing manure
  • Improving water quality
  • Reducing emissions